When summer arrives and the days grow long and warm, barbecuing becomes part of the season’s rhythm. Whether on your home terrace or high in the mountains, the scent of glowing charcoal and fresh ingredients is simply part of summer. And in the crisp alpine air of Fiss, with sweeping views over peaks and valleys, a casual BBQ afternoon quickly becomes a true gourmet experience.
To make a barbecue memorable it doesn’t take much, but it has to be right. Spices are key: they bring out the natural quality of each ingredient and turn simple dishes into something special.
SHF Head Chef Michael Angerer knows that a well-crafted spice blend can be just as important as the marinade. That’s why he’s sharing one of his favourite recipes – an aromatic BBQ rub that’s easy to make and elevates any grilled dish.
For one jar, you'll need:
3 tbsp dried Mediterranean herbs (e.g. basil, thyme)
2 tbsp sweet paprika
2 tbsp sea salt
1 tbsp whole peppercorns (or 1–2 tbsp ground black pepper)
1–2 tsp garlic powder
½ tsp cayenne pepper or 1–2 dried chili peppers
50 g finely chopped dried tomatoes
Optional: ½ tsp coriander seeds
Preparation:
Crush all ingredients using a mortar and pestle or spice grinder, then fill into a sealable glass jar.
The result is a versatile, aromatic spice blend that adds the perfect finishing touch to any grilled dish.
By the way: This homemade BBQ seasoning also makes a wonderful gift for friends and family.
If you love barbecuing and exceptional culinary moments as much as we do, you'll feel right at home with us. Whether it's a relaxed barbecue during the SHF Culinary Autumn or an elegant dish from the SHF kitchen. Indulgence at Schlosshotel Fiss has many flavours.
Grilling in Nature - SHF Culinary Autumn 2025
Flavour is ever-changing and indulgence is always exciting. That’s what makes the Culinary Autumn at Schlosshotel Fiss one of Tyrol’s most anticipated gourmet events. From 6 to 26 September 2025, it returns with a fresh selection of culinary highlights.
Discover the variety of wine, cheese, whiskey, and fine oils, enjoy evenings with winemakers, hands-on courses from baking to grilling, and fun children’s workshops – from etiquette to chocolate moulding.
Two events in particular celebrate the joy of grilling, both in the heart of nature and on the plate:
Wednesday, 10 September 2025 | Gourmet Hike & BBQ at Rabuschl
Join our SHF hiking guides for a scenic walk along the Fiss High Trail to the Rabuschl Nature Adventure Park. There, beside a peaceful pond and surrounded by mountain meadows, a barbecue with the SHF kitchen crew awaits. Seasonal highlights like pumpkin and chanterelle mushrooms complement the grill classics.
Friday, 26 September 2025 | Big Green Egg Grill Course with Tom Heinzle
BBQ expert Tom Heinzle will guide you through the art of grilling with the Big Green Egg – a premium kamado-style grill known for its excellent heat retention and precise temperature control. In the elegant setting of Schlosshotel Fiss, gain expert insights, hands-on tips, and delicious inspiration.
Whether at our events or at home with friends and family, grilling is more than cooking outdoors. It’s an experience for all the senses. With quality ingredients, fresh salads, and homemade sauces, every barbecue becomes a culinary celebration. And in sharing those moments, preparing and enjoying food together, we create memories that last.
