02. February 2017

2 min read

Kaiserschmarrn at Schlosshotel Fiss

Ski Season is Kaiserschmarrn Season

Whether you're at a ski lodge or a cozy hotel, Kaiserschmarrn—the classic Austrian dessert—remains a favorite among winter sports enthusiasts. Here, the culinary experts from Schlosshotel Fiss share their tips and tricks for preparing a perfectly fluffy Kaiserschmarrn.

Ingredients for 1-2 portions

120 g milk
2 egg yolks
4 g vanilla sugar
Pinch of salt
Dash of sparkling water
60 g flour
2 egg whites
15 g granulated sugar
30 g butter
15 g raisins, soaked in rum
30 g butter for frying
15 g granulated sugar for caramelizing
Pan with a diameter of 28–30 cm

Preparation

Combine two-thirds of the milk with egg yolks, vanilla sugar, a dash of sparkling water, and a pinch of salt. Gradually add the flour and mix until smooth, then stir in the remaining milk. Beat the egg whites with granulated sugar until stiff but still creamy. Gently fold them into the batter. Heat the butter in a pan, pour in the batter, and spread it evenly. Sprinkle the rum-soaked raisins over the top. Cook over medium heat until the bottom is golden. Quarter the pancake, flip the pieces, and finish cooking. Tear the Kaiserschmarrn into irregular pieces, sprinkle with sugar, and caramelize briefly—either by tossing in the pan or baking in the oven at 220°C. Dust with powdered sugar and serve.

SHF Tip: Pair your Kaiserschmarrn with plum compote or apple sauce for a delightful finishing touch.

We hope you enjoy preparing and savoring this winter classic!

Experience your winter dream at Schlosshotel Fiss

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13. April 2018

2 min read

Making tracks in Fiss – be the first!

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